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instructions:

1. using a blender or food processor, crush the required amount of digestive biscuits ( you will be using this for the ease of your cheesecake)
2. one you have finished blending the biscuits you want to melt some butter in microwave for 15-20 second intervals until melted.
3. stir both the butter and the biscuit crumbs together and pour the mixture onto a baking tray allied with baking parchment paper.
4. you want to put the base into the fridge , after you have done this get your cream cheese and double cream into a large bowl and with using a electric whisk , stir until thick consistency.
5. Next you need to crush oreo biscuits and stir into your cream mixture as well as folding white sugar.
6. The next step is to take the base out of the fridge and pour the mixture on top of the base.
7. After smoothing the cream topping decorate the cheesecake.

Instructions

1. marinade your chicken with the spices of your choice in a bowl with some olive oil
2. heat up a pan on ,medium heat and put some chopped onions and your marinaded chicken. stir then add in some garlic and tomato pree
3. once the chicken is cooked you need to boil some water, and measure out 3 cups of couscous. put it on a low heat and leave it to cook. after 5-6 minutes this should one ready
4. After this you need to cut up a couple squares of feta cheese
5. to serve this meal you can either put it in a bowl or a plate starting off with layering couscous and feta , place your chicken on top and garnish the meal with parsley and more feta cheese